REBELLION 1837

Description: Pasteurized cow's milk, semi-soft dough, marbled, natural rind, matured 2 to 3 months.
Appearance and aroma: Naturally flowery crust, ivory paste, veined with blue.
Pleasure in the mouth: cream, semi-salted butter, rustic notes, forest mushrooms.
Uniqueness: the only blue-veined cheese produced in the Outaouais.
The Rebellion of 1837 will appeal to the sometimes slightly rebellious side of blue cheese lovers.

Rebellion 1837
Tête à Papineau

A BIT OF HISTORY

Louis-Joseph Papineau, in addition to having presided over the National Assembly in Quebec City, was the leader of the Patriotes during the Rebellion of 1837-1838. He collaborated in the drafting of "The Ninety-Two Resolutions" calling for changes in the administration of the government of Lower Canada, a report also denouncing corruption. England's refusal provoked the uprising of the people.
The cheese label recalls a historic battle of this rebellion.

NUTRITION FACTS

Valeur nutritive Rebellion

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